When starting a new restaurant, creating perfect restaurant menu is one of the most-important responsibilities that you will undertake as the owner. 

The items you put on your menu will be responsible for bringing in the revenue that it takes to run the business.

Finding ways to maximize profit should be one of the utmost priorities for you. 

Apart from location, the way that you create your menu can have a drastic effect on the profitability of your restaurant.

You should look at this 5 advice for making a perfect restaurant menu:

1. Promote your most-profitable items.

These are the items that have a low cost for the ingredients and can be sold at a high market.

These items may require a very small amount of time from your staff to prepare.

Focus on promoting these items over the other offerings.

If you can steer people into items you want them to order, it can significantly improve your profit margins.

2. Restaurant menu design tricks.

Emphasize the items that you want to be ordered with menu design tricks.

A talented graphic designer can help you with that.

Restaurateur News - Restaurant Menu Design
Source: inspirationfeed

For example, drawing a colorful box around a featured item can naturally draw the eye of the customer to that offering.

The layout of the menu can have a drastic impact on what the customers order.

If you are featuring your most-profitable items, it will lead to more profit for you in the long run.

3. Use Relative Pricing.

You can make this work for some of your most-profitable items top look more attractive.

For example, if you have one dish that is priced significantly higher than the others, it may make the rest of the dishes look more attractive.

If one dish is priced at $35, the $20 plate does not seem as expensive.

While this will not always work, it can influence many customers.

4. Put your best offerings at the top of the category.

Most restaurants place their most-profitable items at the top of a particular food category.

The majority of orders come from that section, so it only makes sense to put your best dish in that slot.

5. Include photos of the dishes in your menu.

With a large photo of a featured dish on the menu, customers will be more likely to order it.

If the customer has no idea what the food looks like, he may be hesitant to give it a try.

Just look at this restaurant menu sample from a Moscow Restaurant:

Restaurateur News - Restaurant Menu Russia
Source: behance

The way that you create your menu can have a drastic effect on your revenues so don’t hesitate to experiment (if you have the means).


  1. excellent post, very informative. I wonder why the other experts of this sector don’t notice this. You should continue your writing. I am sure, you have a great readers’ base already!


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