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Restaurant going green campaigns are something every owner should try to implement into their own restaurant, in order to make it more eco-friendly and sustainable without excessive pollution of the environment.

It’s no secret that a lot of establishments including restaurants aren’t rationally using their resources.

Energy and food waste or the fact they’re intoxicating the environment with all sorts of chemicals and cleaning agents is just the tip of the ice berg.

There are a lot of tricks and tips that can be conducted in order to achieve restaurant sustainability.

That’s why we’re bringing eco friendly restaurant ideas for your green concept restaurant to becomes a reality.

Energy saving

There are all sorts of alterations you can implement into your restaurant to save as much energy as possible.

For instance, using motion sensors for light regulation in rooms that are rarely used or buying light-saving bulbs.

You should also try to replace your current equipment with energy efficient appliances. That includes refrigerators, ovens, fryers, dishwashers, steamers, broilers and even ventilation.

It’s understandable that the equipment itself is expensive and can’t afford to replace it all at once. But as the years go you can start bit by bit.

It goes without saying that the last worker closing the shop should be the one to check if all the lights are turned off.

Restaurateur News - Restaurant Going Green Light Bulb
Source: Complete Electrical Solutions

Food is the key for restaurant going green

Buying local and organic food for your establishment is the best way for you restaurant going green.

Most of the people think that organic food is more expensive than the regular one, but that’s not always true.

There are many things to consider regarding the question of organic food pricing, such as geography, season and the food in question.

These factors need to be examined before passing over organic food as a viable option for your restaurant.

Another way for your restaurant going green is buying the local food and if you want to go a step more, composting waste.

Firstly, it’s a way of saving since you don’t pay for the imported food from God knows where and producing all that unnecessary carbon dioxide emission.

On the other hand, it’s a good way to help your local community leaving the money to circulate inside your own town.

Restaurateur News - Restaurant Going Green Organic Food
Source: Reader’s Digest

Reduce, Reuse, Recycle, Rihanna

Although, there are some enthusiastic restaurants out there that compost their waste and also use that same compost as a manure for growing their own food, not many do.

Most just don’t have the conditions and that usually means lack of space.

However, recycling can be done nearly everywhere. All it takes is a couple of seconds every now and then to separate waste which can later be reused.

That’s one of the things restaurant manager should point out to his employees at restaurant staff meetings.

Water saving

Evan if some consider it’s less important than the food problem it is still a thing that should be looked after.

Some of the tips to save water are installing flow restrictors on faucets in the whole restaurant. That includes both the ones for customers and staff.

You can also purchase low flush toilets which will also impact the amount of water saving later on.

Restaurateur News - Restaurant Going Green Water Saving
Source: Umvoti Local Municipality

Using Non-Toxic Cleaning Products

A lot of people is circulating through the restaurant and that means it get’s dirty. Consequently, that will result in cleaning.

Cleaning the kitchen, front of the house, restrooms will all require using cleaning products in a larger amount than let’s say a regular household.

That’s why using biodegradable soap along with eco friendly cleaning product is an imperative in the realization of your restaurant going green campaign.

Restaurateur News - Restaurant Going Green Eco Cleaning
Source: iStock

Each mentioned procedure listed above will bring you closer to a greener restaurant.

Although it isn’t not easy nor cheap to make your restaurant environmentally friendly, it pays off in the end.

Evan if it demands some investments in the beginning, eventually it will result in money saving since your supplies and utility bills will be significantly lower.

You’re also helping the planet by not partaking in its further pollution which will certainly improve your customer relations resulting in increasing number of new customer.

If you want to read a more about this subject, Environmental Law and Policy Center of the Midwest is the place to look.

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